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Life Extension, Sept, 2008 by Sidney Brown
With every issue of Life Extension, I learn something new. My sister has diabetes which is controlled by oral medication and lifestyle. However, neither us knew about the dangers of glycation until we read your article about glycation and benfotiamine by Dr. Goepp. We have now changed our cooking habits and no longer eat browned meats. In addition, we have added benfotiamine to our daily vitamin programs as well. Keep up the good work.
[ILLUSTRATION OMITTED]
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--Sidney Brown
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