Asian - Australasian Journal of Animal Sciences

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Articles in April, 2009 issue of Asian - Australasian Journal of Animal Sciences

• Genetic and non-genetic factors affecting mortality in Lori-Bakhtiari lambs
  by M. Vatankhah
• Lower antibody response in chickens homozygous for the Mx resistant allele to avian influenza
  by L.J. Qu
• Investigation of the insulin-like growth factor system in breast muscle during embryonic and postnatal development in Langshan and Arbor Acres chickens subjected to different feeding regimens
  by F.Z. Lu
• Relationship between developmental ability and cell number of day 2 porcine embryos produced by parthenogenesis or somatic cell nuclear transfer
  by Sang Jun Uhm
• Establishment and characterization of the fibroblast line from Silkie Bantam
  by L.F. Li
• Bovine oocytes can be penetrated in modified tris-buffered medium
  by Kwang-Wook Park
• Some factors affecting freezing of boar semen in 5 ml maxi-straws
  by J.J. Dai
• Effect of replacing corn silage with whole crop rice silage in total mixed ration on intake, milk yield and its composition in Holsteins
  by K.S. Ki
• Correlations among shearing force, morphological characteristic, chemical composition, and in situ digestibility of Alfalfa stem
  by L. Liu
• Silage fermentative quality and characteristics of anthocyanin stability in anthocyanin-rich corn
  by Kenji Hosoda
• Effects of gamma irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of full-fat soybean
  by M. Taghinejad
• Use of nitrate-nitrogen as a sole dietary nitrogen source to inhibit ruminal methanogenesis and to improve microbial nitrogen synthesis in vitro
  by W.S. Guo
• Effects of mannan-oligosaccharides and live yeast in diets on the carcass, cut yields, meat composition and colour of finishing Turkeys
  by Yusuf Konca
• Nutritional evaluation of full-fat sunflower seed for broiler chickens
  by S. Salari
• Effect of different vegetable oils on growth and fatty acid profile of rohu ; evaluation of a return fish oil diet to restore human cardio-protective fatty acids
  by Santhosh Karanth
• Study on the lipolytic function of GPR43 and its reduced expression by DHA
  by Chao Sun
• Effects of number of washes and ph adjustment on characteristics of surimi-like materials from pork leg muscle
  by Sang-Keun Jin
• Improvement of functional properties of egg white protein through glycation and phosphorylation by dry-heating
  by Hirofumi Enomoto
• Carcass characteristics and chemical composition of the Longissimus muscle of Nellore, Caracu and Holstein-Friesian bulls finished in a feedlot
  by Polyana Pizzi Rotta
• Nutrigenomics approach-a strategy for identification of nutrition responsive genes influencing meat edible quality traits in swine
  by Jingdong Yin