Journal of AOAC International

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Articles in Jan-Feb, 2008 issue of Journal of AOAC International

• General methodology for HPTLC
• Evaluation and optimization of methods for the identification of Ginger
  by Alison DeBatt
• Validation protocol: validation of method for the identification of Ginger by HPTLC fingerprint
  by Alison DeBatt
• Validation results: validation of method for the identification of Ginger by HPTLC fingerprint
  by Alison DeBatt
• Identification of Ginger
• Validation of method for identification of Green Tea by HPTLC fingerprint
• Identification of Green Tea
• Evaluation of the VIDAS® Staph enterotoxin II immunoassay method for the detection of Staphylococcal enterotoxins in selected foods: collaborative study
  by Robert P. Jechorek
• Determination of hydrazine in maleic hydrazide technical and pesticide formulations by gas chromatography: collaborative study
  by Anthony S. Riggs
• Determination of low-level pesticide residues in soft drinks and sports drinks by liquid chromatography with tandem mass spectrometry: collaborative study
  by Kathleen D. Miller
• Evaluation and optimization of method for identification of Ginseng species by HPTLC fingerprint
• Validation of method for the identification of Ginseng species by HPTLC fingerprint
• Identification of Ginseng
• Evaluation and optimization of identification method for Eleuthero by HPTLC fingerprint
• Validation of method for identification of Eleuthero by HPTLC fingerprint
• Identification of Eleuthero
• Selection of method for identification of roots of Echinacea species by HPTLC fingerprint
• Validation of method for the identification of roots of Echinacea species by HPTLC fingerprint: alkylamide and phenylpropanoid fingerprints
• Identification of Echinacea
• Evaluation and optimization of method for identification of Black Cohosh by HPTLC fingerprint
• Validation of method for the identification of Black Cohosh by HPTLC fingerprint
• Identification of Black Cohosh
• New high-performance liquid chromatographic method for determination of clopidogrel in coated tablets
  by Juliana Sippel
• Validated stability-indicating methods for the determination of nizatidine in the presence of its sulfoxide derivative
  by Rasha M. Youssef
• New validated liquid chromatographic and chemometrics-assisted UV spectroscopic methods for the determination of two multicomponent cough mixtures in syrup
  by Ghada H. Hadad
• Development and validation of column high-performance liquid chromatographic and ultraviolet spectrophotometric methods for citalopram in tablets
  by Julia Menegola
• Spectrophotometric and reversed-phase high-performance liquid chromatographic methods for simultaneous determination of escitalopram oxalate and clonazepam in combined tablet dosage form
  by Santosh Vilashchand Gandhi
• Evaluation and optimization of identification method for Licorice by HPTLC fingerprint
• Validation of method for identification of Licorice by HPTLC fingerprint
• Identification of Licorice
• Development and validation of an agar diffusion assay for determination of ceftazidime in pharmaceutical preparations
  by Cleber A. Schmidt
• Proposed modifications to AOAC 996.06, optimizing the determination of trans fatty acids: presentation of data
  by Brent Rozema
• Development and statistical validation of a quantitative method for the determination of steroid hormones in environmental water by column liquid chromatography/tandem mass spectrometry
  by Christophe Stavrakakis
• Interlaboratory system to ensure and improve the quality of glassware calibration and use in a large laboratory
  by Laura Flores
• Pressurized liquid extraction and microwave-assisted extraction in the determination of organochlorine pesticides in fish muscle samples
  by Mercedes Barriada-Pereira
• Use of physical and chemical properties of commercial tomato products for monitoring their quality
  by Luis Eduardo Ordonez-Santos
• Event-specific qualitative and quantitative polymerase chain reaction methods for detection of genetically modified rapeseed Ms8xRf3 based on the right border junctions
  by Gang Wu
• Modifications to the AOAC use-dilution test for quaternary ammonium compound-based disinfectants that significantly improve method reliability
  by Crystal Arlea
• Real-time PCR for quantitative detection of chamois and pyrenean ibex in meat mixtures
  by Violeta Fajardo
• Alkaloids and saponins in dietary supplements of blue cohosh
  by Subramaniam Satchithanandam
• Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the determination of crustacean protein in processed foods
  by Shinobu Sakai
• The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mamey
  by Thomas S. Hammack
• Validation of high-performance thin-layer chromatographic methods for the identification of botanicals in a cGMP environment
  by Eike Reich
• An updated liquid chromatographic assay for the determination of glyphosate in technical material and formulations
  by Walter K. Gavlick
• Single-laboratory validation of a liquid chromatographic/tandem mass spectrometric method for the determination of free and total carnitine in infant formula and raw ingredients
  by Dustin E. Starkey
• Determination of free and reversibly-bound sulfite in selected foods by high-performance liquid chromatography with fluorometric detection
  by Stephen Wai Cheung Chung
• Application of matrix solid-phase dispersion and high-performance liquid chromatography for determination of sulfonamides in honey
  by Qiong-Hui Zou
• Evaluation and optimization of methods for identification of Kava
  by Ann Schibli
• Validation protocol: validation of method for the identification of Kava by HPTLC fingerprint
  by Ann Schibli
• Validation results: validation of method for the identification of Kava by HPTLC fingerprint
  by Ann Schibli
• Identification of Kava
• Development of a method for the identification of Kava
  by Anne Schibli
• Evaluation and optimization of methods for identification of Milk Thistle
  by Anne Schibli
• Validation protocol: validation of method for the identification of Milk Thistle by HPTLC fingerprint
  by Alison DeBatt
• Validation results: validation of method for the identification of Milk Thistle by HPTLC fingerprint
  by Alison DeBatt
• Identification of Milk Thistle
• Evaluation and optimization of methods for identification of Feverfew
• Validation protocol: validation of method for the identification of Feverfew by HPTLC fingerprint
  by Alison DeBatt
• Validation results: validation of method for the identification of Feverfew by HPTLC Fingerprint
  by Alison DeBatt
• Identification of Feverfew
• Determination of pesticide residues in soft drinks and sports drinks by gas chromatography with mass spectrometry: collaborative study
  by Kathleen D. Miller
• Committee on pesticide and disinfectant formulations
  by Adrian W. Burns
• Methods Committee on additives, beverages, and food process-related analytes and filth and extraneous materials in food and drugs
  by Janice I. Byington
• Committee on natural toxins and food allergens
  by Tetsuhisa Goto
• Committee on food nutrition
  by Katherine E. Sharpless
• Commodity foods and commodity products
  by George W. Latimer, Jr.
• Committee on residues and related topics
  by Stephen G. Capar
• Committee on microbiology and extraneous materials
  by Wayne A. Ziemer
• Committee on feeds fertilizers and related agricultural topics
  by Nancy Thiex
• Methods committee on dietary supplements
  by Richard Myers
• Biological threat agents
  by Deborah A. Loveys
• Committee on antimicrobial efficacy testing
  by James Agin
• Committee on residues and related topics: pesticides and other chemical contaminants
  by Jon W. Wong
• Committee on microbiology and extraneous methods: food microbiology, nondairy
  by Thomas S. Hammack
• Committee on biological threat agents: Bacillus anthracis and other select agents
  by Tony Hitchins
• Committee on biological threat agents: biological weapons
  by Mark A. Poli
• Committee on natural toxins and food allergens
  by Gordon S. Shephard
• Method extension study to validate applicability of AOAC official method 996.14 Assurance® Polyclonal Enzyme Immunoassay for detection of Listeria monocytogenes and related Listeria spp. from environmental surfaces: collaborative study
  by Philip T. Feldsine
• Validation study to demonstrate the equivalence of a minor modification of Assurance® Enzyme Immunoassay Method, official method 996.14, for detection of Listeria in foods and environmental surfaces to the reference culture methods
  by Philip T. Feldsine
• Safety committee
  by Argentina G. Vindiola

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