Comparative study of volatile compounds from genus Ocimum

American Journal of Applied Sciences, March, 2009 by S. Raseetha Vani, S.F. Cheng, C.H. Chuah

(17.) Laakso, I., T. Seppanen-Laakso, B. Herrmann-Wolf, N. Kuhnel and K. Knobloch, 1990. Constituents of the essential oil from the holy basil or tulsi plant, Ocimum Sanctum. Planta Med., 56: 527.

(18.) Jorge A. Pino, Aristides Rosado, Mayra Rodriguez and Dinah Garcia, 1998. Composition of the essential oil of Ocimum tenuiflorum L. grown in Cuba. J. Essent. Oil Res., 10: 437-438.

(19.) M.I.L Machado, M.G.V Silva, F.J.A Matos, A.A Craveiro and J.W Alencar, 1999. Volatile constituents from leaves and inflorescence oil of Ocimum tenuiflorum L. f. (syn. O. sanctum L.) grown in Northeastern Brazil. J. Essent. Oil Res., 11: 324-326

(20.) Maheshwari, M.L., B.M Singh, R. Gupta and M. Chien, 1987. Essential oil of sacred basil (Ocimum Sanctum). Ind. Perfumer, 31: 137-145.

(21.) A.I Hussain, F. Anwar, S.T.H Sherazi and R. Przybylski, 2008. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem, 108: 986-995 doi:10.1016/j.foodchem.2007.12.010

(22.) J.C Chalchat and M.M Ozcan, 2008. Comparative essential oil composition of flowers, leaves and stems of basil (Ocimum basilicum L.) used as herb. Food Chem., 110: 501-503. doi:10.1016/j.foodchem.2008.02.018

(23.) X. Changa, P.G Alderson and C. J. Wright, 2008. Solar irradiance level alters the growth of basil (Ocimum basilicum L.) and its content of volatile oils. Environ. Exp. Bot., 63: 216-223. doi:10.1016/j.envexpbot.2007.10.017

(24.) I. Telci, E. Bayram, G. Yilmaz and B. Avci, 2006. Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochem. Syst. Ecol., 34: 489-497. doi:10.1016/j.bse.2006.01.009

(25.) M.I Sifola and G. Barbieri, 2006. Growth, yield and essential oil content of three cultivars of basil grown under different levels of nitrogen in the field. Scientia Horticulturae, 108: 408-413. doi:10.1016/j.scienta.2006.02.002

(26.) D.R Gang, N. Lavid, C. Zubieta, F. Chen, T. Beuerle, E. Lewinsohn, J.P Noel and E. Pichersky, 2002. Characterization of phenylpropene o-methyltransferases from sweet basil: Facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family. The Plant Cell, 14: 505-519. doi: 10.1105/tpc.010327

(27.) D.R Gang, J. Wang, N. Dudareva, K.H Nam, J.E Simon, E. Lewinsohn and E. Pichersky, 2001. An investigation of the storage and biosynthesis of phenylpropenes in sweet basil. Plant Physiol., 125: 539-555.

(28.) J. Wang and E. Pichersky, 1998. Characterization of S-Adenosyl-L-Methionine: (Iso) eugenol o-methyltransferase involved in floral scent production in Clarkia breweri. Arch. Biochem. Biophys., 349: 153-160. doi:10.1006/abbi.1997.0452

(29.) E. Lewinsohn, I. Ziv-Raz, N. Dudai, Y. Tadmor, E. Lastochkin, O. Larkov, D. Chaimovitsh, U. Ravid, E. Putievsky, E. Pichersky and Y. Shoham, 2000. Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities. Plant Sci., 160: 27-35. doi:10.1016/S0168-9452(00)00357-5


 

BNET TalkbackShare your ideas and expertise on this topic

Please add your comment:

  1. You are currently: a Guest |
  2.  

Basic HTML tags that work in comments are: bold (<b></b>), italic (<i></i>), underline (<u></u>), and hyperlink (<a href></a)

advertisement
advertisement
  • Click Here
  • Click Here
  • Click Here
advertisement

Content provided in partnership with Thompson Gale