Most Recent Articles from New York Jewish Week, The

• The Voice Of Survival 

  Raizel, then 9, lay very still on her stomach, aware that these might be her last moments, here in this patch of Polish potatoes. It was the summer...

  08/08/08 by Brown, Elicia · More from publication

• Eichah: The Darkest Book In The Bible 

  This Shabbat, the Shabbat before Tisha b'Av, is Shabbat Chazon, the opening word of its haftarah that is also the opening word of the book of...

  08/08/08 by Gillman, Rabbi Neil · More from publication

• Kosher Dining In Beijing 

  Dini's Kosher Restaurant is a glatt kosher, nondairy restaurant serving Chinese, Israeli and Jewish foods (www.kosherbeijing.com has the menu)....

  08/08/08 by Klayman, Alison · More from publication

• The Buzz 

  EHUD ASHERIE, JAZZ PIANIST, PLAYS AT SMALLS The Israeli-born jazz pianist Ehud Asherie has been playing at Smalls since the late-'90s. Only then,...

  08/08/08 by Anonymous · More from publication

• A Passage To India 

  Sadia Shepard pieces together the exotic story of her grandmother's Jewish roots in the Bene Israel community. Sadia Shepard grew up in a white...

  08/08/08 by Brawarsky, Sandee · More from publication

• Swimming Jews In The Fast Lane 

  U.S. Athletes Three Jewish sprinters - Jason Lezak, Ben Wildman-Tobriner and Garrett Weber-Gale - are hoping to make a splash as part of the U.S....

  08/08/08 by Brodsky, Marc · More from publication

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