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Cornell Hotel & Restaurant Administration Quarterly: Cornell Hotel & Restaurant Administration Quarterly is a publication providing coverage and analysis of travel and transportation.

Cornell Hotel & Restaurant Administration Quarterly

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Most Recent Articles from Cornell Hotel & Restaurant Administration Quarterly

Beyond room service: legal consequences of sexual harassment of staff by hotel guests
The law is clear that hospitality operators must prevent and remedy sexual harassment in the workplace of employees by supervisors or other...
11/1/04 by Daniel E. Eaton · More from publication
Tools for the Hospitality Industry
Earlier this year, the Center for Hospitality Research (CHR), the publisher of the Cornell Quarterly, launched a new type of content on its Web site....
11/1/04 · More from publication
Evaluating the impact of human resources: identifying what matters
Human resources (HR) management constitutes a blend of human-capital practices, some of which are required for corporate maintenance, but others of...
11/1/04 by Michael Warech · More from publication
Professionalizing the human resources function: the case of ARAMARK
Human resources (HR) has become increasingly integral to the success of hospitality firms. At the same time, HR professionals have identified the key...
11/1/04 by J. Bruce Tracey · More from publication
Human Resources Roundtable 2003: current issues and future developments
The four key values that currently define the Hotel School's research and teaching are rigor, relevance, relationships, and reach. The 2003 Human...
11/1/04 by J. Bruce Tracey · More from publication
Barometer of hotel room revenue: a regular service of Smith Travel Research
During the first six months of 2004, the lodging industry showed definite signs of recovery from the recession of the previous years. Eleven years...
11/1/04 by Randell A. Smith · More from publication