Guttenplan's Bakery. (From the Floor)

Snack Food & Wholesale Bakery, April, 2003

"Our bakery runs 24 hours a day, six days a week," says Jack Guttenplan, owner of Guttenplan's Bakery. "We need our equipment to run every day. Shaffer mixers live up to this demand. They do their job day in and day out." This level of satisfaction has kept Guttenplan's coming back to Shaffer Manufacturing for mixers for more than a decade.

Known as the "frozen dough specialists," Guttenplan's has served wholesale customers throughout the United States since 1908. From its storefront beginnings in New York City, Guttenplan's has grown to become a major player in the frozen dough business. The company's 80,000 sq. ft.-plant in Middletown, N.J., built in 1990, produces 300 different products, including a wide array of frozen bagels, breads, baguettes, rolls and sweet...