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Edmond Yves Benloulou
Actual, February, 2002 by Lila Lomelí
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Chef propietario del "Bistró Cibeles", ubicado en la avenida Durango, colonia Roma-Condesa, nos propone esta receta:
Costillas de cordero asadas con salsa de tomillo
Ingredientes (1 porción):
* 300 g de costillas de cordero ligeramente barnizadas con aceite de oliva y asadas
Para la salsa de tomillo:
* 20 ml de aceite de oliva
* 1 pieza de echalote finamente picada
* 25 g ...
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