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Thomson / Gale

Celiac disease goes underdiagnosed.

Tufts University Health & Nutrition Letter,  October, 2004  

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>The longer it takes to diagnose celiac disease, a disorder of the small intestine that doesn't allow for proper digestion and absorption of foods due to an allergic-type reaction to a protein called gluten, the longer someone who has it suffers with its symptoms. These include diarrhea, abdominal cramping, bloating, fatigue, weight loss, nutrient deficiencies, and, if things get bad enough, osteoporosis, ...