Most Recent Articles from Dairy Industries International

• Local products, global chances: ideas for new products and processes are coming from ethnic Indian techniques 

  India's master confectioners have created a rich variety of ethnic delicacies over the years. These techniques have opened new opportunities for...

  10/01/04 by Ram Aneja · More from publication

• Going low: low fat ice creams might not be the most fashionable at the moment, but they yield long term potential 

  Once the runt of the ice cream litter, a better understanding of consumer demands and ingredients means that low fat ice creams now have real...

  10/01/04 by Richard Truman · More from publication

• Dairy training: Ernest Mann looks at education and training available in the dairy industry 

  This month's column is devoted to the neglected but important subject of dairy education and training. It is a subject which was highlighted in...

  10/01/04 by Ernest Mann · More from publication

• Sorting separation: new separation technologies mean an easier life for dairy processors 

  New technology allows simpler, more efficient, and more economical separations for dairy, food and beverage and biopharmaceutical applications. For...

  10/01/04 · More from publication

• Cut the carb: Mark Cribbin looks at how to formulate low carbohydrate ice creams 

  The popularity of low carbohydrate diets such as the Atkins diet in North America and signs that consumers are reducing their intake of...

  10/01/04 by Mark Cribbin · More from publication

• Safety in our own hands 

  In a working document published in early September called 'Agriculture in the public eye--who is responsible for what?', the Dutch European...

  10/01/04 by Joan Noble · More from publication

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