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The essence of vanilla: a touch of vanilla adds depth and flavor even to savory dishes--discover this spice's hidden powers.(cook book)

Country Living,  February, 2005  by Rubin, Hanna

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a tender treat

When winter cold and gloom set in, fill the house with the heady scent of vanilla. This classic pound cake uses both vanilla extract and seeds to create a moist, lightly flecked, golden crumb. Burnt-sugar syrup, added to the batter and brushed gently on top after baking, further moistens this delicately sweet treat. Dress the cake with fresh whipped cream or a medley of roasted or poached fruit, savor it after dinner with a brandy or toddy, or present it to a special someone.

[ILLUSTRATION OMITTED]

Burnt-Sugar Pound Cake

MAKES ONE 9- BY 5-INCH CAKE

2 2/3 cup ...
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