Food Engineering & Ingredients

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Articles in March, 2007 issue of Food Engineering & Ingredients

• The obesity epidemic: an integrated strategy is needed.(Editor's Letter)
  by Bushrod, Frances
• Kelloggs asks the questions.(Market watch)(Brief article)
• New addition to the ISO 22000 series.(News in brief)(International Organization for Standardization)(Brief article)
• Natural coenzyme Q10 used in leading brands.(On show at VITAFOODS 2007)
• Fruits and veg for dietary supplements and nutritional applications.(On show at VITAFOODS 2007)
• Nestle and Barry Callebaut in strategic co-operation.(Business news)
• Weighing in the food industry: integration is the key.(Food processing)
• Consumer health top priority in CEO survey.(News in brief)
• New test for food freshness.(News in brief)
• Potato-derived satiety ingredient for weight loss.(On show at VITAFOODS 2007)
• Super chilling with impingement technology.(ENGINEERING NEWS)
• Campylobacter takes over as number one: a recent report published by EFSA reveals that in 2005 Campylobacter overtook Salmonella as the main cause of food poisoning in Europe. What is it about this comparatively little known bacterium that has made it suc
• Teatime fun.(Market watch)
• BPA safety.(News in brief)
• Bioregulation of the intestinal ecosystem.(On show at VITAFOODS 2007)
• Fortitech's Dr Ram Chaudhari to speak at Vitafoods 2007.(On show at VITAFOODS 2007)
• Bakery Products: Science and Technology.
• Fish products: back from the brink.(Sustainable production)
• Healthier fish fingers.(Market watch)(Brief article)
• Getting rid of acrylamide in cereals.(News in brief)
• Standardised flaxseed extract.(On show at VITAFOODS 2007)
• Nutrition enriched drinks.(ENGINEERING NEWS)
• Premium ham slices in intelligent packaging.(Market watch)
• "Quality the key"--EU Commissioner.(News in brief)(Brief article)
• Vitafoods 2007: Vitafoods offers a unique access to a high quality nutraceutical and food ingredients audience.(Event preview)
• Micro-encapsulation and spray drying.(On show at VITAFOODS 2007)
• Anhydro consolidates.(Business news)(Brief article)
• Healthy bread increases profits.(Bakery products)
• Best practice in pasteurisation.(News in brief)(Campden and Chorleywood Food Research Association releases second edition of Pasteurisation)(Brief article)
• Getting the message across: communicating food safety issues; The recent outbreak of bird flu in the UK and Hungary led to huge press coverage and a sharp fall in the sales of turkey. Once again basic questions are raised as to how food safety issues shou
  by Lawley, Richard
• New quality seal for L-carnitine.(On show at VITAFOODS 2007)
• Unilever announces.(Unilever Group, Anthony Burgmans and Rudy Markham retire)(Brief article)
• What should go on the label? Can agreement be reached on labelling laws?
• Souffles made easy.(Market watch)(D.L.P. launches Emmental Cheese Souffles)(Brief article)
• US Salmonella outbreak linked to peanut butter.(News in brief)
• New portfolio of health ingredients.(On show at VITAFOODS 2007)
• Omega-3 preparations for dairy products.(On show at VITAFOODS 2007)
• Foodborne Parasites.
• The brave new world of prebiotics.(Prebiotics)
• Report on data and trends.(News in brief)(Brief article)
• Chocolate 'better than kissing'.(News in brief)
• Mechanism of action of green coffee extract established.(On show at VITAFOODS 2007)
• Capping machine.(ENGINEERING NEWS)
• Antioxidant vitamins: too much of a good thing?
• Spicy Thai flavour instant noodles.(Market watch)(Brief article)
• New research funding for better packaging.(News in brief)
• Plant extracts with therapeutic and pharmological benefits.(On show at VITAFOODS 2007)
• Cranberries for health.(ENGINEERING NEWS)
• Events calendar.(Calendar)
• Two for the price of one: antioxidant dietary fibre.(Food and health)
• Biscuit flavoured fruit drink.(Market watch)
• Mediterranean diet prevents allergy.(News in brief)
• Meal replacement shake.(On show at VITAFOODS 2007)
• Cold pressed oil producers.(ENGINEERING NEWS)