Nutraceuticals World

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Articles in April, 2008 issue of Nutraceuticals World

• Natural ingredients sweeten the market for sugar substitutes: growing public concern about overall health has opened the door for natural alternatives to sucrose and chemical substitutes
  by Sean Moloughney
• Chocolate lovers want functional benefits
• ERNA files opinion on nutrient profiling
• Poorly designed glucosamine study impacts effectiveness
• CSPI participates in class action against the makers of Airborne
• Young at heart
  by Rebecca Wright
• NutraAnalyst launches newsletter
• ABC acquires HerbMed
• Barentz buys majority of Vitablend shares
• Bioactive offers Indian extracts through new facility
• Danisco reaches license agreement with Fonterra
• Astaxanthin capacity increased
• Partnership formed to promote, distribute OligoFlex
• Companies partner to market high GLA safflower oil
• NMI, Nielsen align to offer insight into LOHAS consumers
• Naturex participates in major ginseng research program
• New way enters new market
• Cognis Partners with InterMed
• Companies redesign websites
• Functional food & beverage markets continue healthy growth
• New health website launched
• FutureCeuticals files patent for crucifeous sprouts
• Sabinsa secures patent for ForsLean in Canada
• New tea report released
• Natreon granted anti-viral/immune suppport patent
• Whole foods, not supplements, recommended for cancer prevention
• Scientists encapsulate fat with fiber
  by Jocelyn Rice
• Job market healthy for nutritionists
  by Roopa Mistry
• CRN submits comments on latest AER guidance
• Mineral Resources International, Ogden, UT
• FDA confirmed GRAS status for Aminogen
• Zhejiang Medicine Company
• EFAs through the lens of the consumer: connecting the benefits of EFAs with consumer expectations
  by Gregory Stephens
• Proprietary food claims: new regulations favor innovation
  by Joerg Gruenwald
• Identity out of focus: meeting the new GMP requirements for identity testing
  by Paula Brown
• Bringing ORAC to a new level: it's time to see if a high ORAC number translates into meaningful health benefits
  by Douglas Kalman
• Hearty nutraceuticals: a comprehensive review of the research behind scores of nutraceutical ingredients that help keep a heart healthy and happy
  by Casey Adams
• Dietary supplements: the latest trends & issues; As the dietary supplement market continues to mature, it will face a raft of new challenges and possibilities
  by Charles Thurston
• Defining an industry, before others define it for us: having endured years of negative press, it's time for the dietary supplement industry to be on the offensive
  by Judy Blatman
• Berries
• Choline and betaine
• EpiCor
• Ginkgo biloba
• Vegetables and alcohol
• Vitamin E
• Renaissance Herbs: exploring new frontiers as Avesthagen
• NIS Labs: creating a new reputation for research
• Tava
• Endurance Fuel
• Allergy relief supplement for dogs
• New premium juices
• New Probiotic Wellness Bars
• New Centrum vitamin
• Protein source for women
• Elite line of omega 3 supplements
• Froose beverage for kids
• Omega 3 yogurt
• Pet supplements & healthy treats
• HIRO Super Fruit beverages
• Energy cereal
• Omega 3 bread
• Hardcore energy drink
• Cinch meals
• DHA baby food
• Travel Vita-Vim
• Supercritical extracts line
• Highly concentrated juice
• Chromium picolinate may improve cognitive function
• COLD-fx studied in children
• Nutrition bar prototype
• Omega rich oil
• Phytochemical catalog
• Cranberry protein powder
• Synergized Berry Power
• Cholesstrinol platform for healthy hearts
• NutriPhy bilberry
• Sustamine
• Pine bark may reduce osteoarthritis knee pain
• Astaxanthin helps burn fat
• Tomato lycopene may affect the IGF-system, reduce cancer risk

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