Making custom foodservice equipment better, faster, more cost-effective.(Advertisement)

Foodservice Equipment & Supplies, March, 2004

It's a dilemma faced by many chain foodservice operators. Custom equipment is needed, but the price is too high ... or it takes too long to fabricate.

Eagle Foodservice Equipment and its SpecFAB Division fill the gap between standard equipment and high-cost, wish-and-wait-for highly customized equipment. Larry McAllister, Eagle's President, states it succinctly. "We're providing a better way to short-cut the design and fabrication process. Depending on our customer's footprint, we can build custom configurations from scratch, or we can design in pre-fab modular components. Having this flexibility means we can deliver a complete equipment package faster, and at lower cost."

The process usually begins with a simple phone call or a FAX to Eagle's...

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