Technology Industry
Industry: Email Alert RSS FeedCreating biocompatible fibers.(Virginia Polytechnic Institute and State University research on nonwoven fibrous mats )
R & D, March, 2006
Researchers at Virginia Polytechnic Institute and State Univ. (Virginia Tech), Blacksburg, have developed a single-step process for creating nonwoven fibrous mats from a small organic molecule--creating a new nanoscale material with potential applications where biocompatible materials are required. The research was carried out by Matthew McKee, a recent PhD graduate in chemical engineering and chemistry professor Timothy Long.
Studying self-assembly
"Phospholipids, which are the main component of cell membranes in the human body, are exquisite in terms of their ability to self-organize," says Long.
The researchers used a natural mixture of phospholipids and neutral lipids called lecithin. These materials will spontaneously organize into...
CXO UnpluggedSmart Business interviews on BNET
Brought to you by CBS MoneyWatch.com
- Best- and Worst-Paid College Degrees
- 6 Things You Should Never Do on Twitter or Facebook
- How Much Sleep Do You Really Need?
- 6 Big Myths about Gas Mileage
Most Recent Technology Articles
- INTERVIEW WITH BEN BUTTERS, DIRECTOR OF EUROPEAN AFFAIRS AT EUROCHAMBRES : "A PERFECT ROAD MAP FOR EU CLUSTERS DOES NOT EXIST".
- AGENDA.(Brief article)(Conference notes)
- FIGHT AGAINST INTERNET PIRACY.
- INTERNET : AUTHORS' SOCIETIES URGE ACTION AGAINST PIRACY.
- TELECOMMUNICATIONS : BUSINESSEUROPE HOSTILE TO FURTHER CONTRACTUAL OBLIGATIONS.(Brief article)
Most Recent Technology Publications
Most Popular Technology Articles
- 3G: naughty or nice? PhoneErotica.com generates over 300 million hits per month, and rings up more minutes of use per month than MSN
- Business process re-engineering in the small firm: A case study
- Performance analysis of shell and tube heat exchanger using miscible system
- What is precision air conditioning and why is it necessary?
- Optimizing of Trichoderma viride cultivation in submerged state fermentation



