Most Recent Articles from Restaurants & Institutions

• Stock Exchange. 

  By Kate Leahy, Senior Associate Editor With savory broths and soulful flavors, ethnic soups capture consumers' affection. Chicken soup...

  11/01/09 by Leahy, Kate · More from publication

• Menu Focus.(Brief article) 

  Staff Turkey Healthful turkey inspires chefs at the holidays and all year long. Cape Girardeau, Mo. Southeast Missouri State...

  11/01/09 · More from publication

• Comfort Comida.(Brief article) 

  Staff As the rising popularity of Cubano sandwiches, sopaipillas and tostones shows, Latin American cuisines beyond those from Mexico are...

  11/01/09 · More from publication

• Playing Gin.(Brief article) 

  Staff Unless they're ordering the driest of martinis, drinkers don't often choose gin as a straight-up sip, making the gin flights on offer...

  11/01/09 · More from publication

• Table Turns. 

  Staff After serving as president and CEO for Minnetonka, Minn.-based Famous Dave's, Wilson L. Craft has joined Nashville, Tenn.-based...

  11/01/09 · More from publication

• Ivy Idea.(Brief article) 

  Staff To bring foodies--both students and faculty--together on the campus of the University of Richmond (Va.), Cynthia R. Stearns, assistant...

  11/01/09 · More from publication

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