Judy Gorman's Breads of New England.

Restaurants & Institutions, February, 1989 by Stephenson, Susie

"Judy Gorman's Breads of New England," by Judy Gorman, 1988, Yankee Publishing Inc., Dublin, N.H. 03444. $19.95. Maple syrup and cranberries, buckwheat and rhubarb, nuts and dried fruits, Boston brown bread, jonnycakes, gingerbread and clam fritters--the ingredients and recipes are synonymous with New England and highlighted in this book of 500 easy-to-follow bread, muffin and biscuit recipes, complete with helpful how-to illustrations.

Also presented are more contemporary baked goods such as bagels, pizza and calzone.