The aromatic coffees of India: Part 1.

Tea & Coffee Trade Journal, September, 2004 by Menon, Sunalini N.

India has certainly come a long way since being recognized only as a producer of exotic teas. We no longer hear those bushed notes of awe: "Coffee in India? No, you mean Indian Tea!" Oh, yes, we certainly have traversed a great distance. A long journey of painstaking work, improvement of quality, determination and promotional skills are now paving the way for Indian coffee to be recognized as a quality coffee worth pursuing! We are also aware that this long journey will continue to be longer, tenuous and difficult, but we are positive that our sustainable aromatic coffees could sustain themselves even in the present scenario of low prices, due to the hard work of our farmers. These producers are examining ways and means of reducing their cost of production without...

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