Tea & Coffee Trade Journal

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Articles in April, 2007 issue of Tea & Coffee Trade Journal

• What's in a cup of coffee?(composition of coffee)
• Guzauskas joins QTrade Teas.(People News)
• Culinary world one of highlights at SCAA Conference.(Trade News)
• Time out ... for a coffee or tea break, and some art too! Does pottery go well with coffee and biscotti? Can you mix a still life painting with your tea and biscuits at 3 p.m.? Some coffee house and tea parlor owners think so. They believe this combinatio
  by Komancheck, Wendy
• Shade-grown coffee to help save the world's rain forests.(World News: Coffee and Tea Reports from the Front Line)
• A changing look.(information to retailers about tea and coffee)(Editorial)
  by McCabe, Jane
• Caribou names president & coo.(People News)
• Naturally sweet!(Product Showcase)
• Private labeling: the advantages of a retail program: your private label coffee has more potential to shape the success of your business than you may realize. Read on to see what has worked for many retailers.(Private Label)
  by Woods, Jeff
• Pollack joins Pacific Bag, Inc.(Brief article)
• WeighPack's Z Bucket Conveyor.(Equipment & Packaging News)
• Illycaffe buys controlling stake in Brazilian exporter.(Trade News)
• Taking iced coffee to the next level: iced coffee and beverages based on iced coffee are increasing in popularity. It is the beverage that consumers want to drink and are willing to pay for, or what the c.e.o. of Dunkin' Brands, Jon Luther, calls: "T
  by Heery, Margaret
• Reducing coffee's acrylamide may affect flavor and antioxidants.(World News: Coffee and Tea Reports from the Front Line)
• ASTEC, tea board moves to secure GI rights of Assam tea.(Assam Science Technology and Environment Council)
• Coffee Masters names national sales manager.(People News)
• An East Coast Coffee School opens.(Trade News)
• The secret and lucrative private label tea market: almost completely unknown to the public, but making increasing profit for various tea companies, is the option of private label marketing. This profitable and sought-after sector of the market is examined
  by Altman, Randy
• Gap-free, low-profile sifter.(Kason Corp. introduces sifter)
• Calendar.(tea and coffee trade shows)(Calendar)
• Illycaffe buys Dammann Freres.(Trade News)
• The big-hearted barista: as some of the most passionate individuals in the trade, the barista is renowned for his her professionalism and artistry in espresso preparation. Sherri Johns recounts their dedication to the profession, techniques and trade secr
  by Johns, Sherri
• The power of celebrity endorsements.(Industry Trends)
  by Norr, Serena
• Ultimate Barista Challenge USA held in New York.(Barista Coffee Co.)
• Eriez metal detector/ checkweigher systems.(Equipment & Packaging News)
• Lavazza buys Barista and Fresh & Honest.(Trade News)
• Oren's coffee: serving the Big Apple: in honor of those that make such an important part of our industry, Tea & Coffee Trade Journal is proud to dedicate this new section of "Specialty News to the retailers.(Specialty news)
  by Pichardo, Carolina
• India to promote tea-tasting tourism.(World News: Coffee and Tea Reports from the Front Line)
• An appreciation of Fujian teas: part II: Lydia Kung of Eastrise Teas returns with her series of the study of numerous teas in China's Fujian province. This comprehensive trip supplies a unique 'birds-eye' view of a unique journey this region and the many
  by Chao, Brian; Kung, Lydia
• Boehmer joins Flavor Dynamics.(People News)
• S&D Coffee launches new sustainable, Rainforest-selected coffee.(Product Showcase)
• All wrapped around a party: arm twisting, blackmail, shameless badgering & friendly rivalry.(SCAA Event)
• Tea & Coffee World Cup Americas debuts in Miami!(Tea & Coffee World Cup Preview)
  by Pichardo, Carolina
• Coca-Cola Amatil to acquire New Zealand Cafe Direct coffee business.(Trade News)
• Death of a drive-thru? The 2007 best selling hardcover book titled, The Starbucks Experience, by Joseph A. Michelli makes only one slight reference to drive-thrus, as it fleshes out the magic behind creating the kind of welcoming atmosphere customers quic
  by LaFlamme, Lon L.; Morris, David J.
• Becoming famous: the sizzle. The glamour. The lights of the silver screen. There's something about it that is mesmerizing, whether you are in New York or New Dehli, Los Angeles or Monte Carlo.(Celebrity Marketing)
  by Kowalski, Rick; LaFlamme, Lon
• Italy revisited: post pod explosion.(Italy's Pod Market)
  by Bell, Jonathan
• Starbucks to build roasting plant in South Carolina.(Trade News)
• Ro-Boost-o: introduces the Italian latte to the energy drink culture.(Product Showcase)
• How working towards certification combines efficiency with responsibility: Utz Kapeh has recently updated their name and logo to Utz Certified 'Good Inside.' This refurbished name demonstrates the company's desire to reflect how their certification model
  by Havermans, Jos
• On the road to a perfect roast: the German view part VI.(Roasting Technology)(Column)
  by Castle, Timothy J.; Starr, Joel
• Tea trip to China.(Trade News)
• The mate craze bottled up.(Product Showcase)
• Ethiopia's branding battle: part II: the complicated issue to trademark applications for 'sidamo' and 'harrar' continues as some notable leaders in the industry wage their opinions on the matter.(Ethiopia Battle)
  by Castle, Timothy J.; Starr, Joel