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Food for thought: a culinary vacation is sure to whet your clients' appetites. (The Industry: Hotels).

Travel Agent, March, 2003 by Sternthal, Erin F.

Content provided in partnership with HighBeam Research

Given the popularity of cooking shows such as Emeril Live, Iron Chef and Yan Can Cook, the culinary arts are gaining more attention with the general public. Hotels are picking up on this trend, bringing guests out of the dining room and into the kitchen. Various properties have added their own cooking schools, while others feature demonstrations and classes. Following is a sampling of culinary programs that are sure to spice up your client's vacation.

Blackberry Farm: Nestled in the foothills of Tennessee, this luxury property features the Blackberry Farm Cooking School, which offers demonstrations and courses taught by a variety of guest chefs, as well as wine tasting and lectures from guest vintners. Programs also include a grand finale dinner. Featured chefs...

 

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