Athens rolls out fully-baked 4-inch Fillo Dough Tart Shells.(NEW FROZEN PRODUCTS)(salads and desserts using fillings such as mushrooms )(Brief article)

Frozen Food Age,  September, 2006  

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Fillo dough specialist Athens Foods,Cleveland, has introduced new 4-inch fully-baked Fillo Tart Shells with no trans fat, from which operators can create signature appetizers, salads and desserts using fillings such as mushrooms and pine nuts, marinated shrimp, Swedish meatballs, ham salad, fresh fruit and guacamole. The individual shells are made from layers of ...

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