Manufacturing Industry
Chili powder saga highlights food traceability challenges.(REGULATORY COMPLIANCE)
Manufacturing Business Technology, May, 2005
Just weeks after Europe's new food traceability legislation became effective January 1, British food manufacturers endured something of a baptism of fire. Regulation (EC) No. 178/2002--which requires companies to produce, on demand, information about the sources and destinations of the ingredients and foodstuffs they sell--was invoked to track what happened to a batch of chili powder.
The drama started on February 7 when Britain's Food Standards Agency was notified that a certain product made with Wocester sauce--which contains chili powder--was exported to Italy by Premier Foods, and tested positive for Sudan-1, a dye now linked to cancer. Further testing by Premier Foods showed presence of Sudan-1 in two more of its products. The common link: a...
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