Food for thought: helping today's food and restaurant businesses realize their potential.(BETTER TECHNOLOGY FOR BETTER CLIENTS)

CPA Technology Advisor, The, June, 2006 by Kianoff, Lisa

Next time you find yourself at a quick service restaurant a casual or fine dining establishment, you might be interested in observing more than your food. Check out the operational end of this business that provides your meal to order. The successful restaurant is a delicate balance between the service, quality, cost and customer expectations. Various restaurant brands and formats target different markets and use different strategies, but they all have one thing in common: Their combination must lead to strong revenue and strong bottom lines for survival and success.

For your client who owns a restaurant--one or hundreds--that means having trustworthy and timely information that allows them to compare data from location to location for both revenue and expense....

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