FIGS forever
Press, The, March, 2008
 | Content provided in partnership with |  |
The number of fig trees growing in Christchurch is surprising. Granted, some specimens are pitiful, but given time and decent weather, most trees thrive and bear fruit. Maybe not the full fat figs of warmer climes, but figs for all that. Then what? Leave them to rot? Pick them green? Feed the birds? Get into a pickle, say homecooks who follow the Squirrel Nutkin rule (putting away summer's comestibles to enjoy during winter).
- Most Popular Articles in News
- The Ten Best Laptop bags
- Tata plans cheapest-ever car for Indian market
- GLOBALIZATION AND THE DEVELOPMENT OF UNDERDEVELOPMENT OF THE THIRD WORLD
- Corn is good for you; Corn is not only a tasty treat, but also a cereal that ...
- THE 50 BEST STYLISH HANDBAGS TO CARRY
- More »
Christchurch food consultant Gwen Kerr, a longtime follower of the Nutkin way, offers Zest readers her favourite way with figs. "I didn't invent the recipe," ...
Read the rest of this article with a Free Trial at HighBeam Research.Find Research Guides for:
Find Featured Titles for: Health
- AAACN Viewpoint
- ABNF Journal, The
- AIDS Treatment News
- AMAA Journal
- Aboriginal Nurse, The
- Adolescence
- Adolescent Psychiatry
- Advances in Skin & Wound Care
- Age and Ageing
- Alabama Nurse
- Alberta RN
- Alcohol Research & Health
- Alternative Medicine Review
- American Family Physician
- American Fitness
- Men's Fitness
- Psychology Today
- Shape