Seldom Blues brunch: Not just another Sunday meal
Michigan Chronicle, October, 2004
Michigan Chronicle 10-26-2004 Seldom Blues, the newest addition to Detroit's fine dining scene, proudly announces the premier of its Sunday brunch. The delicious menu of fine culinary choices is available from 10:30 a.m. to 4 p.m. for $39 per person. Executive Chef Jerry Nottage has assembled a delicious assortment of dishes to create an unforgettable dining experience.
The menu features: Sensational salads Fresh seasonal fruits and imported cheeses Cold seafood station Freshly made waffles with assorted fresh berries, whipped cream and walnuts Made-to-order omelets Variety of premium meats, pastas, potatoes, garden fresh vegetables Champagne served at noon. As a sweet ending to a perfect meal, guests can also enjoy the dessert table including...
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