Laurent Tribut, Chablis, 2005, $24.(FOOD)(WINE OF THE WEEK)

Byline: Paul Lukacs, SPECIAL TO THE WASHINGTON TIMES True Chablis, made wholly from chardonnay grapes grown in northern Burgundy, can be a difficult wine to buy. Unlike most white wines, it usually benefits from being aged and often tastes more complete and complex years after it goes on sale.

Most consumers, though, don't have wine cellars, and, for them, finding Chablis that can be enjoyed young is tricky. Laurent Tribut's 2005 Chablis is just such a wine. It's ready to drink now but also will benefit from three to five years of ...

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