Grocer

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Articles in June 28, 2008 issue of Grocer

• "Are the supermarkets finally relaxing their grip on food prices? Or is oil still the main culprit behind inflation?"
  by Adam Leyland
• The NFU may have made the challenge of eating 5-a-day even more difficult
  by Michael Barker
• A store every week from Aldi
  by Peter Cripps
• Marks & Sharks
• Here comes the reformed sandwich
• Commission faces multiples' appeals
• Woodward sale speculation rife
  by Ronan Hegarty
• Asda records highest price increases of big multiples
  by Alex Beckett
• Scandal could cost Greencore millions
• FSA targets restaurants for HFSS
• Obama's Tesco request
• Redundancies as Asda axes pizza contract
• M&S ready meals go to Bakkavor and Brookes
  by Alex Beckett
• Tesco admits planning bid in guise of independent store
• Cook targets sales to holidaymakers
• Jersey co-op profit up 12%
• Sainsbury's: website crash did not hurt us
  by Chloe Smith
• Scots forming summit called by Salmond
• Northern Irish independents aim for second Tesco defeat
• Community feel to improved websites
• School meals service 'set to collapse'
• Asda considers Arran deliveries using ferry
  by Chloe Smith
• Soya suppliers put stress on health instead of intolerance
• Protest over eco-towns' links to retail
• Call for Irish planning overhaul to cut prices
  by Anthony Garvey
• Active Kids get improved cooking tips
• Witrose plays the beautiful game
• Aldi raises 60m [pounds sterling] to fuel expansion
• Payzone pledges to invest despite losses
  by Beth Phillips
• Mobile phone vouchers are 'great success'
• New lines mooted for Florence & Fred
• French officials relent on Red Bull
• Guylian heads into Korean hands
• Unilever sells Ivory Coast oil arm
• Whole Foods woos budget-conscious
• Deputy MDs herald start of new team
• Rudoe appointed first head of retail at Ocado
  by Chloe Smith
• Sainsbury's loses non-food specialist
• De Witte moves to top Bacardi UK job
• Asda's big friendly giant: the mammoth Supercentre in Havant makes a virtue of its size, using store-front displays to promote 200 [pounds sterling] bouncy castles—but its staff haven't forgotten that customer service is key
  by Alex Beckett
• Q&A with Jeremy Smith Store manager of the week
• This week a year ago the winner was …
• Service champs
• Price survey
  by Alex Beckett
• Availability
• Top-up shop
• Half-price offers motor as favoured mechanic: a year-on-year review of promotional activity shows use of the bogof fiat and half-price offers being used more
  by Kay Staniland
• Time for action: we need to triple crop production. As we move from a land of plenty to a land of uncertainty, what can be done to combat the food crisis?
  by Ben Gill
• FT
• The Sunday Telegraph
• Daily Mail
• The Independent
• Plant breeding is now a priority: urgent progress is needed to bring plant breeding programmes up to speed so they can tackle the challenges of global warming
  by Tim Lang
• Monday not best day for meat-free
  by John Gordon
• There's a wealth of alternative choices
• Spar stuff thanked by Esther Rantzen
  by Esther Rantzen
• Pressed into service before it was ready?
  by Andrew Testa
• Be well prepared to see off violence
  by Neil Matthews
• Food industry sailing challenge
• The price of sustainability: sustainability has never been so high on the food industry's agenda. But will it be helped or hindered by soaring food and fuel prices?
  by Liz Hamson
• High oil costs fuel new collaboration scheme: one group of retailers and manufacturers has already understood the crucial role of collaboration in driving the sustainability agenda
  by Peter Cripps
• 100 must-stock new products
• Company profile: English Provender: the very lazy brand proves to be anything but
  by Chloe Smith
• Standing out from the crowd of competitors
• Should small brand owners try their hand at own label, and if so, how?
  by Gary Blake
• More veg please, we're British: consumers are being urged to eat more seasonal—and British—fruit and vegetables. But are shoppers listening
  by Michael Barker
• The Co-operative Group
• The breeder: black raspberries, anyone?
  by Felicidad Fernandez Fernandez
• The beekeeper: fresh produce is at risk
  by Tim Lovett
• Research notes
  by Tom Hogg
• Health message boosts soya sales: soya is coming of age as manufacturers reposition products as healthy rather than free-from
  by James Durston
• Decoding soya's mixed message
• The dairy buyer: soya needs more NPD
  by Trine Leadley
• Imitate dairy? Or stand apart?
• The supplier: a tricky market to launch into
  by John Allaway
• Research notes
  by Jenny Hall
• On the up
• Going beyond liquid assets
• AdeZ—what went wrong?
• Moy calms Latin meat fears over Marfrig buy
  by Richard Ford

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