Food Industry
Industry: Email Alert RSS FeedPints of view: what do consumers think about health, provenance and the environment? Richard Ford reveals the findings of an exclusive new Dairy Council survey
Grocer, Sept 13, 2008 by Richard Ford
DAIRY PRODUCTS NORMALLY CONSUMED
2008 2007
Fresh milk 96%
(including whole, skimmed and semi-skimmed) 94%
Cheese 94%
(inc. curds, whey, cottage cheese, cream cheese) 91%
Ice cream 83%
71%
Yoghurt 82%
(drinking und spooning yoghurts) 78%
Butter 78%
(including buttermilk and ghee) 71%
Cream 65%
(including sour cream and creme fraiche) 50%
Other milk 25%
(inc. milk powder, condensed milk, evaporated) 11%
Long-life milk 20%
9%
Source: Telephone survey of 800 members of the public by Swift
Research (April 2008)
Note: Table made from bar graph.
ARE DAIRY PRODUCTS HEALTHY? (AGREE/STRONGLY AGREE)
2008 2007
Butter is a healthy food 31%
37%
Cheese is a healthy food 49%
53%
Yoghurt is a healthy food 88%
85%
Dairy products are healthy 77%
78%
Skimmed milk is a healthy food 78%
79%
Dairy products are good for children 88%
88%
Milk is a healthy food 93%
92%
Source: Telephone survey of 800 mere bets of the public by Swift
Research (April 2008)
Note: Table made from bar graph.
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