Business Services Industry

Multitasking, pacing and a five-year plan.(Kraft Foods management)(Brief Article)

Crain's Chicago Business, June, 2001

Betsy D. Holden manages one of corporate Chicago's highest-profile work-life balancing acts. As CEO of Kraft Foods North America, she puts in long days managing the $35-billion food company, which is preparing to go public. (After the initial public offering, she will share CEO duties at Kraft Foods Inc.

with Roger K. Deromedi, currently head of the international business.) With her husband, Arthur, who runs a biotech startup, she is raising two children, a son in seventh grade and a daughter in fourth. She teaches Sunday school and is involved in other community work, such as the Off the Street Club, which offers educational and recreational programs for economically disadvantaged children in the inner city. Ms. Holden, 45, was born in Lubbock, Texas, and...

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