Suh chefs: The brothers John and Daniel.(Food)(Chef du jour)

Daily Herald (Arlington Heights, IL), March, 2006

John Suh, Sushi X Daniel Suh, Victor Hotel Neither John nor Daniel Suh intended to become chefs - John was heading into the business world after graduating from the University of Wisconsin's Madison campus, and Daniel was pursuing a criminal justice degree at the University of Illinois at Chicago.

Instead, John took a business plan he wrote at college and opened a restaurant, Wasabi Sushi, in Madison. John learned sushi preparation from his sushi chef; his younger brother Daniel joined the kitchen crew. They've been working together - John with sushi, Daniel with cooked foods - ever since. Following Wasabi Sushi they joined the now-closed 56 West in Chicago. Later, they were opening chefs for Sushi Wabi in Chicago. John, 40, opened his own place,...