Charcoal's the way to go for grilling.(Food)(Lean & lovin' it)(Recipe)

Byline: Don Mauer Since writing "The Complete Idiot's Guide to Grilling" last year I've continued to learn about grilling and become a picky griller in the process. For example, I've grilled on both gas and charcoal and prefer, believe it or not, charcoal. Yes, there's a definite appeal to gas grill's ease-of-use.

Turn it on; turn it off. Straightforward. And, when a gas grill gets too hot, turn the burners down or turn one of the burner's off. Simple. And gas grills produce some grilled flavor. All pluses, certainly. However, with a chimney-style charcoal starter, ...

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