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Controversy Still Rages over Use of Genetically Modified Corn Products.(Knight Ridder/Tribune Business News)

Knight Ridder/Tribune Business News, November, 2000 by Jacobs, Paul

Nov. 20--WASHINGTON--Last July, Larry Bohlen bought $200 worth of yellow corn products from a Safeway in Silver Spring, Md., filling his shopping cart with corn chips, taco shells and tostadas, muffin mix, corn flakes and TV enchilada dinners.

But Bohlen was no ordinary shopper. As director of health and environmental programs at the non-profit Friends of the Earth in the nation's capital, he was looking for evidence that a genetically engineered variety of corn called StarLink, approved for animal feed and ethanol production but not human consumption, had entered the food supply.

He found exactly what he set out for, a trace of StarLink DNA in one of the products he had tested -- Kraft Food's Taco Bell Home Originals taco shells, the first of...

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