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Thai Airways to Expand Catering Department By 20 Percent.

Knight Ridder/Tribune Business News, September, 2001

Content provided in partnership with HighBeam Research

By Somporn Thapanachai, Bangkok Post, Thailand Knight Ridder/Tribune Business News

Sep. 2--Thai Airways International will expand its catering department to handle daily production of 50,000 sets of in-flight meals, a 20 percent increase from 42,000 at present.

About 100 million baht is needed for expansion at Don Muang Airport over the short to medium term before a new catering facility is built at the 160-billion-baht Suvarnabhumi International Airport in the next four years.

Nikom Raviyan, director of Thai Airways' catering services department, said the expansion would start next month and finish within 180 days. Increasing the number of airline customers will depend on code-sharing arrangements between Thai Airways and its Star...

 

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