Business Services Industry
The Seattle Times eastside business notes column.
Knight Ridder/Tribune Business News, October, 2004
By Kristina Shevory, The Seattle Times Knight Ridder/Tribune Business News
Oct. 20--SOMMELIER TO UNCORK WINE THAT HE MADE: Vineyard owners, computer programmers, venture capitalists and timber barons are making their own wine in Washington, so it was only a matter of time before a wine steward joined in, too.
After all, sommeliers spend so much time selecting wine for their wine list, stocking the wine cellar and advising customers on pairing wines with their meals that the only thing left for them is to actually make wine.
That's what Erik Liedholm, the wine director at Seastar Restaurant & Raw Bar in Bellevue, set out to do. With the help of some local winemakers, he bought grapes from Ciel du Cheval, one of the best vineyards in...
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