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University of Missouri chefs to whip Navy ships into shape.

Knight Ridder/Tribune Business News, November, 2004

By Nate Carlisle, Columbia Daily Tribune, Mo. Knight Ridder/Tribune Business News

Nov. 21--Leslie Jett has told his University of Missouri-Columbia students about some of the problems facing the U.S. Navy.

Uncooked steak and sea scallops sit together in their own juices.

Knife handlers cut vegetables chiffonade when they should be julienne.

Napkins aren't folded properly.

"He's told us some pretty good horror stories," said Victor Cosentino, an MU senior majoring in hotel and restaurant management. "We're eager to go there and see if we can help."

Jett, Cosentino and seven other MU students left this morning for Virginia, where they will spend a week aboard two naval vessels in port. The students -- seven hotel...

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