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From Market to Glass: Fresh, Seasonal Ingredients Create Summer's Perfect Cocktails

U.S. Newswire,  July, 2007  

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To: FEATURES EDITORS

Contact: Ana Jovancicevic, +1-347-689-2111, or Amanda Hunter, +1- 202-682-8840, both of Distilled Spirits Council of the United States

WASHINGTON, July 16 /PRNewswire-USNewswire/ -- From coast to coast, bartenders this summer are following a culinary trend, in designing cocktail menus that feature fresh ingredients purchased at their nearby local farmers' markets. Mixologists are infusing and juicing local produce and fruits to create unique summer cocktails while showcasing the tastiest regional farm ingredients.

More and more restaurants and bars are serving cocktails ...

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