BASF Podcast: The Chemical Reporter - Why do Bananas Turn Brown Through Cold?
PR Newswire Europe, December, 2007
LUDWIGSHAFEN, Germany, December 5 /PRNewswire/ -- A banana does not like it in the refrigerator - understandably so. From the time it starts out as a small plant, it is used to tropical sun. Its peel turns spotty and brown. Its flavour disappears. How can this happen? In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.
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