International News on Fats, Oils and Related Materials : INFORM

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Articles in Mar 2007 issue of International News on Fats, Oils and Related Materials : INFORM

• Calendar
• Time to clean up the nest
  by Rattray, James B
• olive oil: THE MOST ANCIENT FUNCTIONAL FOOD IN HISTORY
  by Ruiz-Gutiérrez, Valentina; Perona, Javier S
• Testing oilseeds for GMOs
  by Pantella, Virginia
• Biodegradable food packaging
  by Torrey, Marguerite
• Vegetable oil supplies pressured by demand
• Business News: Briefs
• Corn could drive soybean uncertainty
• India urged to increase oilseed crops
• EU vegetable oils market sees increase
• U.S. fats and oils consumption tracked
• Market conditions favorable to palm oil
• ADM announces business plans
• Higher prices to affect oilmeals market
• Mixed responses to State of the Union
• Biofuels News: Briefs
• Nations consider biofuel downsides
• Merger focuses on cellulosic ethanol
• Six more biodiesel accreditations named
• Diversified Energy gains license
• Perihelion builds peanut refinery
• Costs slow ethanol plant pace
• Biotechnology News: Briefs
• ISAAA reports record GM plantings in 2006
• GM crop problems in developing countries
• AU endorses biotechnology plan
• South Africa advances GM corn
• Glyphosate-resistant crops examined
• Genomics in crop plant improvements
• Monsanto reports on R&D developments
• Agilent Technologies receives award
• Health & Nutrition: Briefs
• "Tangerine tomatoes" boast health benefits
• Garlic does not lower cholesterol
• Breakfast key in weight management
• Brown fat vs. white fat
• People News
• OBITUARY: Sol Gershon
• Inside AOCS
• Extracts & Distillates
• Food Processing: Principles and Applications
  by Filho, J Francisco Lopes
• Patents
  by Bloomer, Scott
• OpenOffice an attractive alternative to Microsoft
  by Endres, Joe
• New Products
• Where is home?
  by Estevez, Andrea Cisneros
• Meet Melissa Marko
• AOCS Annual Meeting short courses sure to please
  by Hillyer, Chelsey D
• A Tribute to Paul K. Stumpf
  by McKeon, Tom; Moreau, Bob
• Allergenicity of processed food
  by Maleki, Soheila J
• Palm oil: The healthy alternative to trans fats
  by Talbot, Geoff; Favre, Loek; Thörig, Louis
• Profile: Charles Harold "Hap" Fisher
  by Torrey, Marguerite
• ICBL-ILPS-ELIFE: Three successful lipid conferences in Pécs
  by van Nieuwenhuyzen, Willem; Vigh, Laszlo
• Profile: Michel Parmentier
  by Hillyer, Chelsey D