Chain Leader

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Articles in September, 2004 issue of Chain Leader

• Method to the madness: California Tortilla snares customers with goofy promotions and fresh burritos.(Upstarts)
  by Norris, Maya
• Custom fit: Wendy's supplements ServSafe with its own take on food safety.(Food Safety)
  by Zimmerman, Christine
• IHOP strikes a POS deal.(On The Money)(Brief Article)
• Niche marketing: Phillips Seafood enters airports and smaller locations with a spinoff of its original concept.(Site Lines)
  by Bertagnoli, Lisa
• Minimum efforts: a minimum-wage increase may not be the solution, but we need to help our own working poor.(Editorial)(Editorial)
  by Chapman, Mary Boltz
• Hawaii to go: L&L Hawaiian Barbecue invades the mainland with large portions, affordable prices and the Aloha mystique.(Growth Strategy)
  by Norris, Maya
• In living color: CiCi's Pizza's new campaign shows low prices doesn't always mean bad service.(Storyboard)
  by Littman, Margaret
• Vendor exchange.
• The care and feeding of hourly workers.(Human Assets)(Brief Article)
• Twice baked: Bruegger's adopts a new look and lunch menu as it evolves into a bakery cafe.(Brand Tactics)
  by Crecca, Donna Hood
• Inside knowledge drives fund.(On The Money)(Brief Article)
  by Farkas, David
• L.A. expert: Greg Dollarhyde shows Chain Leader the best of fast casual in Los Angeles.(Road Trip)(Los Angeles)(Column)
  by Farkas, David
• Building a better burger: Cheeseburger Charley's bases its growth opportunity on serving something for everyone.(Upstarts)
  by Chapman, Mary Boltz
• Morning story: the drive-thru sees the most traffic at breakfast.(Traffic Trends)(quick service restaurants)
  by Chapman, Mary Boltz
• Citizen Cain: hats off to Herman Cain for his efforts to serve the public and our industry.(The Bernstein Perspective)
  by Bernstein, Charles
• Chief Execution Officer: award-winning chain leader Rick Federico shares his perspective on business today and in the future.(Thought Leader)(Cover Story)
  by Bernstein, Charles
• Suburban sprawl: Flat Top Grill heads to new markets with a lighter, bigger prototype.(Restauratour)
  by Bertagnoli, Lisa
• Sax appeal: Smoothie King's Richard Leveille is in tune with the New Orleans music scene.(Off The Clock)
  by Bernstein, Charles
• Sometimes it's not enough to be a smooth operator.(First Look)
• World's fare: Reinhard Dorfhuber infuses Elephant Bar with Pan-Asian, tropical and Caribbean flavors and a fresh focus.(Toque Of The Town)(Column)
  by Rogers, Monica