Chain Leader

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Articles in November, 2008 issue of Chain Leader

• Share and share alike.(Editorial)
  by Chapman, Mary Boltz
• Big ideas.(Quotation)
• Choose wisely: diverse boards of directors are easier to come by but costlier.(ON THE MONEY)
  by Farkas, David
• Sea change: with a shrimp supplier as its parent company, Shrimp Market brings shrimp to the masses as affordable, accessible fare.(UPSTARTS)
  by Morris, Maya
• Helping hand: operators of upstart restaurant chains share how they take advantage of outsourcing.(HOW TO GROW TO 100 UNITS)
  by Norris, Maya
• Back on the BAYOU: Popeyes emphasizes its fast-food know-how and Louisiana heritage to grab a younger audience.(STORY BOARD)
  by Littman, Margaret
• Go-to to-go: Organic To Go wants to be corporate America's "clean" comfort food source for catered affairs and quick cafe lunches.(NEW PRODUCT PIPELINE)
  by Rogers, Monica
• Affordable luxury: Mazzio's new concept, Oliveto, offers customers budget-friendly dining in an upscale, upbeat atmosphere.(RESTAURATOUR)(Company overview)
  by Bertagnoli, Lisa
• Borrowing blues.(Cover story)
  by Farkas, David
• Social skills: Krystal turns to social-networking tools to get people talking about its food.(TECH 2.0)
  by Farkas, David
• Watch and learn: Lime Fresh Mexican Grill's digital video system helps the fast-casual chain address both operations and loss prevention.(TECH 2.0)
  by Norris, Maya
• Made to order: Church's restaurant-level ordering saves time and money with automated invoice processing.(TECH 2.0)
  by Chapman, Mary Boltz
• Welcoming intolerance: restaurant chains that accommodate consumers with Food allergies avoid Possible risk while Serving a loyal customer base.(FOOD SAFETY)
  by Chapman, Mary Boltz
• Staging a comeback: Pizza Inn's turnaround strategy hones in on operations, customer service and product quality.(VIP Radio)
  by Norris, Maya
• Best food at the best price: restaurant customers value food quality above all, but value's importance is growing.(CONSUMER PULSE)
  by Chapman, Mary Boltz