DRIED FIG STANDARDS TO CHANGE.(United States Department of Agriculture)(Government Activity)(Brief Article)

Food Institute Report, The, May, 2001

DRIED FIG STANDARDS TO CHANGE: Comments are being accepted on USDA's proposal to revise the U.S. standards for grades of dried figs to bring the standards in line with the present quality levels being marketed today and provide guidance in the effective utilization of dried figs. The present Grade "A" quality level would be eliminated and the present Grade "B" quality level would be changed to the new Grade "A".

This proposal also would elevate the present Grade "C" quality level to a new Grade "B" level thus eliminating the Grade "C" designation. For more information contact: Lydia E. Berry, (202) 720-5021. -- May 9, 2001 66 FR 23662.