Refrigerant management requires the six R's. (Refrigerants, Oils, Lubricants).(Brief Article)
Air Conditioning, Heating & Refrigeration News, April, 2002 by Powell, Peter
The recent announcement of a voluntary program offered by the Environmental Protection Agency (EPA) to the commercial baking industry has reinforced the importance of an organized plan when faced with refrigerant management issues.
At a meeting of the American Bakers Association Environmental & Health Committee, DuPont Market Information Manager Kevin O'Shea provided the group with perspectives gained by DuPont over more than 10 years of helping its customers transition away from ozone-depleting refrigerants. The key message: Any company trying to put together a strategy around alternative refrigerants would be well-served by using "The Six R's of Refrigerant Management."
DuPont established these guidelines when transitioning its own facilities away...
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