New sweeteners, fortifiers.(CREATORS BRIEFS)(Cargill Inc.)(Brief article)

Beverage Industry, March, 2007

Cargill showcased its new sweeteners and fortifiers at Natural Products Expo in Anaheim, Calif. The company featured organically sweetened mandarin-flavored water using erythritol, a natural, no-calorie sweetener that provides bulk, texture and high cooling effect. Cargill's trehalose, a naturally occurring sugar from mushrooms and honey, was featured in an energy sport punch.

Studies have shown that trehalose elicits lower insulin response than glucose when provided during physical activities. Also offered was a smoothie incorporating CoroWise plant sterols, which are proven to reduce LDL cholesterol. For adding flavor to beverages, the company offered Oliggo-Fiber Inulin sticks in a raspberry variety. The inulin, derived from chicory roots, may help preteens...

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