Food safety off the back burner.(Editor's Note)
Security Management, April, 2007 by Harowitz, Sherry L.
Moms have for decades been able to rely on peanut butter and jelly sandwiches as an easy and healthful meal for their kids. But as of last month, more than 325 people in more than 40 states had been infected with Salmonella from contaminated jars of peanut butter. Most troublesome from a food-safety perspective was that the first instances of this outbreak occurred in August of 2006, but the Centers for Disease Control and Prevention (CDC) did not confirm the cause and issue a warning to the public until February 2007--six months later.
Similar delays in detection and public notification occurred in several recent outbreaks involving E. coli contamination of spinach and lettuce. The incidents highlight the need for a reliable information network that can help...
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