Virgo Publishing's "Culinology" is distributed to 16,000 R&D professionals, corporate management, and educators at foodservice and retail food manufacturers, and food science and culinary schools

Business Publisher, May 17, 2008

> Virgo Publishing's (Phoenix, AZ) "Culinology" is distributed to 16,000 R&D professionals, corporate management, and educators at foodservice and retail food manufacturers, and food science and culinary schools. Published quarterly, it is the official publication of the Research Chefs Association (Atlanta, GA) and includes case studies of applications of the discipline of culinology, coverage of food industry issues from a culinology perspective, commercial recipes, trends and product information.