Texture, stability. (Marketplace Briefs).(new food additive line from Rhodia)(Brief Article)

Stagnito's New Products Magazine, November, 2002

Improved texture and stability is available for bakery products, sauces, beverages and salad dressings with Rhodia's new line of Meyprogen MS systems. Rhodia's functionally enhanced line of hydrocolloids -- xanthan gum, carrageenan, guar gum and locust bean gum, plus its complete line of food phosphates, provides the base for the Meyprogen MS systems.

Its applications development works to provide solutions for texture and stability needs. -- Rhodia, 259 Prospect Plains Road CN 7500, Cranbury, NJ 08512-7500; 888/776-7337; www.food.us.rhodia.com