Quick Frozen Foods International

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Articles in January, 2007 issue of Quick Frozen Foods International

• When spout opens, it pours; then it can easily be reclosed.(Frozen Food Packaging Trends)
• Spinning off its private label operations, Nestle Scholler plans to focus on brands.(ICE CREAM SCOOPS)
• Taiwan to restrict fishing of big eye tuna.(QFFI's GLOBAL SEAFOOD MAGAZINE)
• Coordinated international sales team promotes d'Arta range near and far.(MARKET DRIVEN)
• New Conestoga coldstore on line in Quebec.(Warehousing World)(Conestoga Cold Storage)(Brief article)
• Fear of frying (oil) spills into New York.(POTATO BUSINESS UPDATE)
• Supporting a growing national industry, Polagra-Food fair flares international.(Gold Shines in POZNAN)
• United States Cold Storage building big PRW in Fresno.(Warehousing World)(Brief article)
• Putting trust in KFC standard, Syrians give fried chicken a try.(POULTRY UPDATE)
• McDonald's Big Mac sales slip in China; consumers prefer Kentucky Fried Chicken.(CHINA)
• New fish and seafood products.
• Cartoner from Bradman Lake speedily handles large packs.(Frozen Food Packaging Trends)
• Advanced control technology for FES screw compressors.(Equipment and Technology)
• SeaPak's new seasoned shrimp entrees said to be first of their kind on market.(QFFI's GLOBAL SEAFOOD MAGAZINE)(SeaPak Shrimp Company)(Brief article)
• Highly skilled d'Arta workforce adds much to automated efficiencies.(PEOPLE POWER)
• Merchants Terminal expands East Coast logistics network.(Warehousing World)
• Slicing and dicing demographic data, pizza makers heat up frozen sales: there's a lot more in the freezer aisle than traditional products aimed at children, single-person households, calorie-conscious dieters and informal party makers. From the USA and Un
  by Saulnier, John M.
• Dardico factory slices & dices peppers, broccoli, tomatoes et al.(PORTUGUESE EXPERTISE)
• Sysco, biggest foodservice outfit in USA, getting even bigger.(Warehousing World)
• Kuwaiti investors buy into Wild Oats, second US natural foods retailer.(Frozen Foods in North America)
• Coming events.(Calendar)
• McCain gets down and funny in Germany.(News from Europe)(McCain GmbH)(Brief article)
• Devi Marine, tiger of shrimp production, sees new opportunities in tuna business.
  by Saulnier, John M.
• Gimbert Surgeles and Graphic Packaging team up on microwave sleeve for fish dish.(Frozen Food Packaging Trends)
• Wissenschaftler furchten einen kollaps fur den Fischbestand; handeln tut not, um eine Katastrophe noch abzuwenden/Les scientifiques craignent un effondrement de la peche; une action est necessaire pour eviter le desastre/Los cientificos temen el 'colapso
• Hindustan Lever packs shrimp, surimi, seafood mixes and more.(QFFI's GLOBAL SEAFOOD MAGAZINE)
• Ardo Les Fruits Raspberry and Sunny Mix now available in transparent retail packs.(News from Europe)
• Costa mix-and-match six-pack carton offers holiday season fare with flair.(News from Europe)(Costa Meeresspezialitaten )(Brief article)
• McCain Florenceville plant undergoing modernization.(POTATO BUSINESS UPDATE)(McCain Foods Inc.)
• LaRocco Pizzas the healthiest, survey by a student reveals.(PIZZA MARKET TRENDS)
• Snowman's cold chain links all of Indian subcontinent.(Warehousing World)
  by Saulnier, John M.
• Tyson's export sales slump--and quarterly losses mount.(POULTRY UPDATE)(Tyson Foods Inc.)(Financial report)(Brief article)
• North American frozen products.
• DuraLite belt by Cambridge works for all cage systems.(Equipment and Technology)(Brief article)
• Engpasse bei Gemuse und Kartoffeln fuhren zu hohen preisen, die noch weiter steigen werden/Les penuries de legumes et de pommes de terre suggerent que les prix eleves continueront a augmenter.(In dieser ausgabe: WICHTIGE TIEFKUHLKOST-NEWS/EN MANCHETTE DAN
• IbroMar rings in New Year: Yo Ho Ho & a Bottle of Cheer!(QFFI's GLOBAL SEAFOOD MAGAZINE)
• Lamb Weston's My Fries Gold in demand, as New York 'Food Police' ban trans fat.(POTATO BUSINESS UPDATE)
• Going Green environmental policy colors ongoing way of life for d'Arta.(CONSERVING THE FUTURE)
• Former Farm Frites executive signs on as COO of Vion Group.(POTATO BUSINESS UPDATE)
• Southeast Europe cold chain focus of Athens conference.(Warehousing World)
• Customized freezing solutions from CES spiraling mechanically into new territory.(News from Europe)
• Smokey Robinson retunes soul food bowls.(Warehousing World)
• Van's International acquired by Healthy Food Holdings.(Frozen Foods in North America)
• Starfrost goes down under in deal with Realcold Group.(Equipment and Technology)(Brief article)
• Key Technology names Camp new chief executive officer.(Equipment and Technology)(David M. Camp)(Brief article)
• FDA tentatively okays cloning animals for milk and meat.
• CFS [PowerPak.sup.NT]'s Lifecycle Performance enhances form-fill-seal machine options.(Frozen Food Packaging Trends)
• Die angst vor bratfetten verfolgt McDonald's; die kette mochte keinen fehler machen/La crainte de l'huile de cuisson hante la chaine de restauration rapide alors que McDonald's tente de rectifier le tirEl miedo asalta a McDonalds's en su intento de produc
• Russian red king crabs may threaten other seafood in Norway.(QFFI's GLOBAL SEAFOOD MAGAZINE)
• Did too much press torpedo merger of Ahold and Delhaize?(News from Europe)(Delhaize Le Lion S.A. and Royal Ahold N.V.)(Brief article)
• CoolBrands teams up with the Incredibles to roll out sweet edibles and action mask.(ICE CREAM SCOOPS)
• Apetito names UK's Freeston, strengthens leadership base.(POTATO BUSINESS UPDATE)
• Chef Antonio serves up organic thin crust, while Amy's offers rice crust Spinach Pizza.(PIZZA MARKET TRENDS)
  by Davis, Mary
• New Web-based technology speeds logistics at Nordic.(Warehousing World)(Nordic Cold Storage uses transportation management technology)(Brief article)
• Gold Kist now roosting in larger plant.(POULTRY UPDATE)
• Linde debuts crust freezer for handling delicate foods.(Equipment and Technology)
• Overwrap-style slider packs from Zip-Pak International.(Frozen Food Packaging Trends)
• Grampian Foods Europe team puts new focus on private label.(En este numero: TENDENCIAS INTERNACIONALES DE LOS ALIMENTOS CONGELADOS)
• Darden cutting trans fat oils at Red Lobster, Olive Garden.(QFFI's GLOBAL SEAFOOD MAGAZINE)
• Uninterrupted d'Arta cold chain and full traceability guaranteed.(OPERATIONS AUTOMATION)
• Prices: what comes down must go up, and that's exactly what's happening! Shortage of good-quality processing material sends futures prices sky-high. Promotion switches to products other than french fries, which are running short in more ways than one.(POT
  by Saulnier, John M.
• Tastier spuds without buds may be coming from genetic engineering at J.R. Simplot.(POTATO BUSINESS UPDATE)
• Maximizing quality and quantity starts with working the good earth.(CULTIVATING SUCCESS1 )(d'Arta factories )(Company overview)
  by Saulnier, John M.
• SmartCool's energy module brings savings to Hellmann.(Warehousing World)(SmartCool Systems Inc. sells its Energy Saving Module to Hellmann Perishable Logistics)(Brief article)
• Thai chicken farmers, exporters win changes in EU tariffs, quotas.(POULTRY UPDATE)
• Supermarket outlets in PRC countryside are saving people both time and money.(CHINA)
• East Asian frozen food products.
• Advanced optical chute sorter by Sortex called made to order for frozen produce.(Equipment and Technology)
• Compact vertical form-fill-seal unit available from WeighPack.(Frozen Food Packaging Trends)
• Strong marketing and weak dollar make for good year on EU shrimp scene.(QFFI's GLOBAL SEAFOOD MAGAZINE)
  by Saulnier, John M.
• Shortages on vegetable and potato front suggest high prices will go even higher: wacky weather whacks farmers and processors at a time when healthy demand for frozen greens requires steady supply. Will there be enough to last until the next crop comes in?
  by Saulnier, John M.
• Quality and food safety loom large in every aspect of d'Arta operations.(SYSTEMS SYNERGY)
• Frigo Logistics Services offers 24-hour supply chain solution.(Warehousing World)
• Wolfgang Puck and Schwan's teaming up to market all-natural frozen pizza line.(PIZZA MARKET TRENDS)
• Good year for Polfrost groupage and Irish butter shipments east.(News from Europe)
• Safety record wins special OSHA status for Henningsen coldstores in Oregon.(Warehousing World)
• Asian foods go natural in New Kahiki line; no trans-fats, no artificial ingredients.(Frozen Foods in North America)
• Luck of draw wins roll of mini wheels.(In dieser ausgabe: WICHTIGE TIEFKUHLKOST-NEWS)(Sivafrost)(Brief article)
• OmniPro zero tension weld built to bear heaviest loads.(Equipment and Technology)
• Winter is icumen in, Lude sing ice cream: Nestle and others looking for more action.(ICE CREAM SCOOPS)
  by Shoemaker, Ted

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