Grappling with genetic engineering. (Foods of Tomorrow)

Food Processing, April, 1996 by Katz, Frances

Genetic engineering in plants is receiving mixed reactions from federal agencies, consumer groups and bioscientists as confusion arises as to which new plant should be labeled as biotechnologically produced. According to the FDA, edible fruits of newly-developed plant varieties must be as safe as the current product. In the case of vegetable varieties produced through somoclonal variant breeding, the FDA currently mandates that no special labeling is necessary. On the other hand, consumerists continue their publicity campaign against bioengineered fruits and vegetables.

Agencies, consumerists and scientists dispute biotechnology definitions.

In the United States, three agencies are involved in regulating plants produced by biotechnology. The Europeans are working...

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