Enhancing the flavor profile.(Chicago Meat Authority, new flavor profile)(Brief Article)

Food Processing, June, 2001

Chicago Meat Authority has added a new flavor profile to its value-priced Chef's Cut Line: Pacific Rim Beef Breast Filet, pre-seasoned with the savory taste of teriyaki. With support from the NCBA, Chicago Meat Authority aims to offer busy chefs and on-the-go consumers original, simple and low-cost ways to use beef in their menus.

These beef filets are made from premium USDA Choice grain-fed beef and come pre-marinated in four- or six-ounce IQF portions in five-pound resealable bags. Pacific Rim Beef Breast Filet adds a new flavor profile to three varieties already available in the food-service and retail markets: Cantina (spicy Southwestern style), Savory (natural beef roast flavor), and Italian (seasoned with garlic and oregano). The three original flavors also...

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