Most Recent Articles from Frozen Food Digest

• French kosher market estaimated at $550m 

  The French kosher market is currently estimated at about $550 million, noted FAS. France is an international trading center for kosher products....

  10/01/09 · More from publication

• Joe Smith is named Executive VP of Great Lakes Cold Storage 

  Joe Smith was recently promoted to fill the position of Executive Vice President at Solon, OH-based Great Lakes Cold Storage. His appointment...

  10/01/09 · More from publication

• Marriott's tests new breakfast menu 

  Marriott's TownePlace Suites started testing a new breakfast menu in hopes of delivering a consistent buffet, according to a spokesman. After...

  10/01/09 · More from publication

• The miracle of frozen foods 

  Today, in this wonderful world of ours, frozen foods are part of everyone daily diet. History proves that the frozen food concept goes back much...

  07/01/09 by Saul Beck · More from publication

• Use of nutrition labels declining, especially among young adults 

  [ILLUSTRATION OMITTED] [ILLUSTRATION OMITTED] [GRAPHIC OMITTED] For more than 10 years, Americans have had access to standardized nutrition...

  07/01/09 by Jessica E. Todd · More from publication

• New Henningsen website showcases expanded network, capabilities 

  Henningsen Cold Storage, one of the largest public refrigerated warehousing companies in the U.S., has launched its new customer-focused website:...

  07/01/09 · More from publication

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